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Recipes for the Restless with Victor Liong and Matt Stewart
Claypot rice with chicken, mushroom and lup cheong 
Make a home cooked restaurant-quality meal by chef Victor Liong, served with a side of laughs from comedian Matt Stewart.

View the digital event and recipe card below, enjoy!


Picture
Picture
Victor Liong 

Chef & Restaurant Owner - 
Lee Ho Fook, Chuuka

Recognised on: The Age Good Food Guide, The AFR Hottest 100 Restaurants, Gault Millau Guide, The Australian Gourmet Traveller, Worlds 50 Best Discovery Awards
Picture
Matt Stewart 

Comedian, Writer, Director & Actor - 
Stupid Old Studios

Writing and appearances: The Katering Show, Sammy J's Democratic Party, Ronnie Chieng: International Student, Why Are You Like This?, Get It Up Ya! and more.
Recipe

​
Serves two people

​Ingredients list





​Utensils list

​
  • 2 pieces of chicken thigh fillets - cut into 1.5cm pieces or 300g mixed mushrooms
  • 1 clove garlic
  • 2 thumb sized piece of ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy
  • 1 teaspoon oyster sauce
  • 1 tablespoon light soy
  • 1 tablespoon Shaoxing rice wine
  • A few drops of sesame oil
  • 1/2 teaspoon corn-starch or similar starch
  • 4-6 pieces shiitake mushrooms, cut into small pieces
  • 2 pieces of baby bok choi
  • 2 pieces of lup cheong or tofu puffs
  • 2 pieces of spring onions
  • 2 springs of coriander
  • 1/2 onion
  • 3/4 to 1 cup short grain rice
  • 2 teaspoon chicken stock powder or vegetable stock powder
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • 3 tablespoons vegetable oil
  • 1 medium-sized clay pot - or shallow saucepan with a lid
  • Chopping board
  • Chef knife
  • Mixing bowl
  • Fine strainer
  • Microplane (optional)

If you are using a new clay pot, be sure to soak it in water over night to prevent cracking. You will also need to use a gas stove. 


Instructions
​
Prepare your ingredients

  • If you have new a clay pot, please soak this in water over night to prevent it from cracking.
  • if you have dried mushrooms, soak them mushroom in boiling water for 20 minutes. Be sure to glad wrap the bowl.
  • Wash your spring onions, coriander and baby bok choi.

Marinade the chicken or mushrooms

Cut 2 pieces of chicken thigh fillets into 1.5cm pieces, if you are choosing to include this in your dish.

Mix the following together:
  • 1 clove minced garlic
  • 1 thumb sized piece of minced ginger
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbs soy sauce
  • 1 tbs shaoxing rice wine
  • a few drops of sesame oil
  • 1/2 tsp corn-starch or similar starch, thinned down in 30mls of cold water
  • Mix with your chicken/ mushroom together and leave for 10 -15 minutes.

Garnish to be cooked with rice
  • Cut 4-6 pieces of shiitake mushrooms into small pieces
  • Cut 2 pieces of baby bok choi in half lengthways
  • Cut 2 pieces of lup cheong, into thick slices - this can be substituted with tofu puffs

Prepare final garnish

  • Cut 2 pieces of spring onions cut into thin rounds
  • Chop 2 springs of coriander

Make the finishing sauce
Mix the following together:
  • 1 tsp dark soy
  • 1 tsp oyster sauce
  • 1 tsp sugar
  • 1 tbs light soy

Prepare the rice 

  • Rinse 3/4 to 1 cup short grain rice in cold water three times and drain well
  • Dice 1/2 onion finely
  • Dice 1 thumb sized piece of ginger finely
  • 3/4 to 1 cup water
  • 2 tsp chicken stock powder - can be substituted with yeast powder/ vegetable stock
  • 3 tablespoons vegetable oil

Combine
  • Cook onion and ginger in the pan/clay pot
  • Add rice, chicken powder and water, bring to the boil
  • Cover for 3 minutes, add mushrooms and chicken and cover can cook for 5 minutes
  • Turn the heat down to low add lup cheong and cook for 7 minutes
  • Turn heat up to medium-high until you hear the sizzle arrange the bok choi on top, and
  • Leave for 1 minute
  • Then take off the heat and rest for 8 minutes
  • Top with herbs/ garnish and drizzle with sauce


Cooking is not your thing? Don't worry, we've got you COVID. We will be releasing other events soon. 
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  • ABOUT US
    • JT'S STORY
    • OUR TEAM
    • CAREERS
  • OUR SERVICES
  • OUR APPROACH
  • IN-PERSON
  • VIRTUAL & HYBRID
  • Video Production
  • COUCH COMMUNITY
    • Recipes for the Restless
    • After Dark
    • Wellness for your wellbeing
    • People of #CouchCommunity
  • Blog
  • CONTACT