Recipes for the Restless with Romu and Nat Harris

Okonomiyaki

Learn how to make okonomiyaki with Romu and Nat Harris, view the digital event and recipe card below, enjoy!

Romu 

Chef and Business Owner - ROMU

French born chef with a wealth of experience in the kitchen, having worked in highly renowned restaurants across Europe and Australia. Romu now owns his own Restaurant Romu ​https://www.romu.com.au/.

Nat Harris

Comedian

You may also recognise her from her appearances on ABC TV and Foxtel. She is also a writer for Channel 10’s The Project and is a regular on ‘Friday Funny Bugger; on Tripe R’s Breakfast Program.

Recipe

​Serves four people

Horseradish or wasabi aioli
2 egg yolks
60 G mustard
Pinch of salt
80 ML of oil
 1 Lemon juice
 10 G horseradish/ wasabi
 
Soy sauce
25 G soy sauce
20 G sugar
40 G tomato sauce
Chilli flakes
 
Okonomiyaki
400 G white cabbage
1 egg
100 G plain flour
1 G yeast
250 ML dashi stock or veg stock with soy sauce
Pinch of salt
50 ML oil
Bonito flakes

Utensils list
​

• Mixing bowl
• Whisk
• Chopping board
• Kitchen knife
• Non stick pan
• Large sauce pan

Instructions

Prepare your ingredients  

1. Wash and separate the cabbage leaves
2. Place the leaves in salted boiling water for 1 minute
3. Place the leaves under cold water until cool
4. Strain and dry
5. Finely slice the cabbage leaves

Make the horseradish or wasabi aioli 

1. Add the egg yolks, mustard, lemon juice and salt in a bowl
2. Whisk the ingredients whilst slowly adding the oil
3. Season with the grated horseradish or wasabi and a pinch of salt

Make the sauce

1. Add the sugar to the soy sauce, boil in a pan
2. Let the soy sauce cool
3. Once cool, add the tomato sauce and chilli flakes

Make the Okonomiyaki

1. Mix the egg, flour, yeast and dashi stock (veg stock) in a bowl
2. Add the sliced cabbage leaves
3. In a non-stick pan add the oil, add a large spoon of the Okonomiyaki mix
4. Cook on both sides until golden
5. Serve hot and add bonito flakes
6. Add a drizzle of wasabi aioli and soy sauce over the top
7. You can also add some finely slice spring onion or flowers.

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